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CURRENTLY ON TAP

Our Selection

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BUCK WILD

7.5%

Fresh Hop IPA

This is our yearly seasonal IPA release! At the peak of hop growing season, we pick these locally grown hops and toss them in our beer giving it the freshest hop flavor you can get! 

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MUSKY BITE

7.2%

IPA.

Our Flagship IPA, classic West Coast style, very hoppy and bitter with a sharp yet clean finish. 

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CLOUD SNACKS

6.5%

Milkshake IPA.
Citra hops, lactose, super smooth and pillowy, very light bitterness, a lot of hop aroma.

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STAYCATION

6.0%

Blonde Ale.
Light, easy drinking, smooth finish.

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THE OUTHOUSE

6.2

Brown Ale.
Classic American brown ale. Slight roast, clean finish.

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A BIG RED HEN

7.0%

Amber Ale.
Toasty, biscuity, smooth.

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FOR THE MASSES

7.7%

Hazy IPA - Mosaic and Citra Hops, tropical juice bomb, notes of pineapple

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PASSION IN MY PANTS

5.6%

Kettle Sour.
Super tart and delicious with a punch of watermelon and touch of passionfruit

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HARD SELTZER

5.0%

Hard Seltzer.
Fruit Punch. Gluten free.

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NICE PINEAPPLES!

5.4%

Pineapple Blonde Ale.

Light bright beer with fresh pineapple puree. 

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HARD TEA

5.0%

Hard tea with lemon.

We took our base seltzer and added black tea leaves and lemon to make this refreshing, gluten free option.

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DOWN IN MY PLUMS

6.0%

Plum Sour with Lactose

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LUCID TIKI ROCKET

5.6%

Kettle Sour with strawberry, mango and lactose.

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COLD LUNCH

7.0%

Peanut butter and Jelly Ale

We took our amber ale as the base and added ample amounts of peanut butter powder and good ole classic grape juice. Tastes just like your a kid back in school again :)

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A NORTHWOODS 10

7.0%

Juicy IPA

Brewed with Kveik Yeast and hopped with Trident and Southern Tropic hops. Very citrus forward with notes of tangerine and earthy pine. 

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STUPID STICKY FINGERS

11%

Imperial S'mores Stout barrel aged for over one year. A collab with do with Werkforce brewing each year.

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SOUTHBOUND

6.0%

Key Lime Pie Sour

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CAMP COUNSELOR JUICE BOX

5.9%

Sour with Strawberry and Kiwi

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RYE THAT IN A SMALL TOWN

7.1%

Red Rye IPA

Centennial hops in this one give notes of pine and earthiness, backed by a robust malt flavor to melt into the perfect Rye IPA. 

Today's Menu: Beer
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